Qatayef
40 Minutes
Preparation Time
25 Minutes
Cooling Time
20
Serving
You will need
- -Ingredients for pan cakes-
- Flour 200g
- Semolina 100g
- Salt to taste
- Yeast ½ tsp
- Baking powder 1 tsp
- Milkmaid 100g
- Water 200ml
- -Filling Cream Ingredients-
- Whipping cream 200ml
- Milkmaid 300g
- Mixed nuts powder 50g
- -Sugar Syrup Ingredients-
- Sugar 1 cup
- Orange Slice 1
- Water 100ml
Nutritional Information
- Carbohydrates (g) 62.04g
- Protein (g) 7.38g
- Fats (g) 12.38g
- Saturated Fats (g) 5.39g
- Fiber (g) 1.59
- Sodium (mg) 110.12mg
- Calcium (mg) 25.85mg
- Pottasium (mg) 110.82mg
- Iron (mg) 0.65mg
Let’s make it
-Steps for pan cakes-
Step 1
Take a bowl and add all the dry ingredients into the bowl and pour Milkmaid and water mix well and let it rest for 30 minutes
Step 2
When the batter is ready take a non-stick pan and make small pancakes and keep aside.
-Steps for Filling cream-
Step 1
Take a bowl pour whipping cream and Milkmaid and beat it well then put it into a piping bag, fill the Qatayef pan cakes, and sprinkle the mixed nuts powder on top of the Qatayef pancakes.
-Steps for Sugar Syrup-
Step 1
Take a pan, add sugar and water and stir well until you get a thick syrup and add Orange slice , pour it over the Qatayef pan for topping.
