3 Steps Kokis
50 Minutes
Preparation Time
15 Minutes
Cooling Time
28
Serving
You will need
- Rice flour 1 cup
- Eggs 2
- Milkmaid 3 tbsp
- Salt ½ tsp
- Oil for deep frying
Nutritional Information
- Calories (Kcal) 1056.8
- Carbohydrates (g) 163.68
- Protein (g) 40.12
- Fats (g) 26.75
- Saturated Fats (g) 9.67
- Fiber (g) 5.64
- Sodium (mg) 2258.40
- Calcium (mg) 114.5
- Pottasium (mg) 392.1
- Iron (mg) 3.88
Let’s make it
Step 1
Blend rice flour, eggs, salt, and Milkmaid into a smooth batter.
Step 2
Heat oil and dip kokis mould into the batter.
Step 3
Fry until golden and crispy. Remove carefully from the mould.
