MILKMAID Payasam
30 Minutes
Preparation Time
0 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID 390g
- Sago 150g
- Vermicelli 50g
- Water 1000ml
- Cardamom 1/2tsp
- Cashew 15g
- Raisins 15g
Let’s make it
Step 1
Add the sago and vermicelli into warm water and allow to cook.
Step 2
Next, add MILKAMID and mix well.
Step 3
Finally add the raisins, cashew and cardamom and mix it well and serve warm.
