Badam Milk
10 Minutes
Preparation Time
30 Minutes
Cooling Time
8
Serving
You will need
- Almond 100g (Soak in hot water)
- Cardamom 4 crush
- MILKMAID 510 g 1 tin
- Water 300ml
- Almond 20g (chopped)
- Almond Essence 1 drop
- Suffern few (Soak in hot water)
Nutritional Information
- Calories (Kcal) 239kcal
- Carbohydrates(g) 29g
- Protein (g) 6g
- Fats (g) 11g
- Saturated Fats (g) 2.97g
- Fiber (g) 1.58g
- Sodium (mg) 51mg
- Calcium (mg) 27.6mg
- Pottasium (mg) 82mg
- Iron(mg) .52mg
Let’s make it
Step 1
Soak the almonds in hot water for 30 minutes. Peel and blend with crushed cardamom to make a smooth paste.
Step 2
In a pan, add MILKMAID and water. Mix well. Add saffron water, almond essence, and the blended almond paste. Stir well.
Step 3
Keep aside to cool, then refrigerate for 30 minutes.
Step 4
Pour into glasses, garnish with chopped almonds, and serve.
