Let’s make it
Add ghee in to pan and fry pistachios and almond until it’s golden in colour.
Next, add the grated carrot in to the same pan and cook for a 3-5 minutes.
Mix MILKMAID and water together and add into the pan and bring to boil. Cook on low heat stirring occasionally until the milk evaporates.
Next, add the sugar, pistachios, almonds and cardamom powder.
Mix well and cook until it evaporates further. Serve the carrot halwa warm and enjoy!