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MILKMAID Carrot Halwa

Rating

10 Minutes

Preparation Time

60 Minutes

Cooking Time

5

Serving

You will need

  • MILKMAID 390g
  • Carrot 500g
  • Water 500ml
  • Cardamom 1/2 tsp
  • Pistachio 15g
  • Almond 15g
  • Sugar 3 tbsp
  • Ghee 4 tbsp

Let’s make it

Step 1
Add ghee in to pan and fry pistachios and almond until it’s golden in colour.
Step 2
Next, add the grated carrot in to the same pan and cook for a 3-5 minutes.
Step 3
Mix MILKMAID and water together and add into the pan and bring to boil. Cook on low heat stirring occasionally until the milk evaporates.
Step 4
Next, add the sugar, pistachios, almonds and cardamom powder.
Step 5
Mix well and cook until it evaporates further. Serve the carrot halwa warm and enjoy!