Candy Cane Cookies
8 Minutes
Preparation Time
12 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID 220g
- Butter 175g
- Flour 340g
- Food coloring
Let’s make it
Step 1
In a bowl, add butter and beat until soft. Add MILKMAID to the butter and mix until well combined
Step 2
Add flour to the butter and MILKMAID mixture and mix until dough is formed
Step 3
Divide the cookie dough into two parts and add red food coloring into the one part and mix well
Step 4
Take each part of the two doughs roll it into strips and twist it into the shape of a candy cane
Step 5
In an oven preheated to 160°C, bake for 12-15 minutes.