MILKMAID Watalappan
50 Minutes
Preparation Time
45 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 390g (Small tin)
- Eggs 8 Nos
- Jaggery 300g
- Vanilla Essence 1tbsp
- Crushed Cardamom 4/5
- Water 200ml
- Cashew nuts 50g
Nutritional Information
- Calories 332Kcal
- Carbohydrates 54g
- Protein 9g
- Fats 9g
- Saturated Fats 4g
- Fiber 0.2g
- Sodium 97mg
- Calcium 23mg
- Potassium 98mg
- Iron 1mg
Let’s make it
Step 1
Into a bowl, add eggs and vanilla essence. Beat well and keep it aside.
Step 2
Into a saucepan, add jaggery and water. Stir until the jaggery is melted
Step 3
Add MILKMAID and stir until jaggery mixture is made
Step 4
Add the jaggery mixture to the beaten eggs and mix well
Step 5
Pour Watalappan mixture into a steel bowl and add the Cardamom powder
Step 6
Cover it in a foil paper and steam it for 45 minutes. Decorate with the cashew nuts as desired
