Mango Faluda
20 Minutes
Preparation Time
20 Minutes
Cooking Time
12
Serving
You will need
- Mango 1 No (250g)
- Mango Syrup 50ml
- Kasa Kasa 2tbsp
- Mango Jelly Few Pieces
- Water 250ml
- Milkmaid 1/2 tin
Let’s make it
Step 1
Put mango pieces into the blender & then add milkmaid into it.
Step 2
Add water & blend.
Step 3
Put mango syrup into the glass.
Step 4
Then add kasa kasa, Jelly & Milkmaid (1tbsp).
Step 5
Finally pour mango faluda into the glass and serve topping it with ice cream.
