Milkmaid Aluwa
15 Minutes
Preparation Time
15 Minutes
Cooking Time
15
Serving
You will need
- Milkmaid 250g
- Sugar 500g
- Roasted Rice flour 750g
- Ground cardamom 2g
- Water 150ml
- Pinch of salt
Let’s make it
Step 1
In a saucepan mix MILKMAID, sugar, salt, water and cardamom cook on low fire, stirring constantly until it boils.
Step 2
Remove from the fire and stir continuously for about a minute.
Step 3
Add roasted rice flour little by little until you get the right consistency. Do not add all the rice flour at once.
Step 4
Spread evenly onto a rice flour dusted board and cut in about 30 minutes.
Step 5
Do not separate from the tray until it sets well. Once separated from the tray, let it dry for few hours.