Let’s make it
In a saucepan mix MILKMAID, sugar, salt, water and cardamom cook on low fire, stirring constantly until it boils.
Remove from the fire and stir continuously for about a minute.
Add roasted rice flour little by little until you get the right consistency. Do not add all the rice flour at once.
Spread evenly onto a rice flour dusted board and cut in about 30 minutes.
Do not separate from the tray until it sets well. Once separated from the tray, let it dry for few hours.