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Milkmaid Aluwa

Rating

15 Minutes

Preparation Time

15 Minutes

Cooking Time

15

Serving

You will need

  • Milkmaid 250g
  • Sugar 500g
  • Roasted Rice flour 750g
  • Ground cardamom 2g
  • Water 150ml
  • Pinch of salt

Let’s make it

Step 1
In a saucepan mix MILKMAID, sugar, salt, water and cardamom cook on low fire, stirring constantly until it boils.
Step 2
Remove from the fire and stir continuously for about a minute.
Step 3
Add roasted rice flour little by little until you get the right consistency. Do not add all the rice flour at once.
Step 4
Spread evenly onto a rice flour dusted board and cut in about 30 minutes.
Step 5
Do not separate from the tray until it sets well. Once separated from the tray, let it dry for few hours.