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Kokis

Rating

10 Minutes

Preparation Time

10 Minutes

Cooking Time

20

Serving

You will need

  • Milkmaid 100ml
  • Rice flour 300g
  • Egg 1nos
  • Salt 1tsp
  • Turmeric ½ tsp
  • Water 250 – 300ml

Let’s make it

Step 1
Mix the beaten egg, milkmaid, rice flour, salt and turmeric and add water until the mixture is the right consistency.
Step 2
Heat the kokis mould in hot oil.
Step 3
Fry until golden brown, remove from mould and place on a tissue to absorb the oil.

Amanga

Excellent

Jayasekara

sweet crispy recipe.love this

Jayasekara

sweet crispy recipe.love this

Amanga

Excellent

Himashi

Making it for evey newyear

Prasad

wow it can hit the authentic recipe believe me...

Sandani

Lovely

Diluni

Very yummy

Nimesha

milkmaid kokis is fantastic