Kokis
10 Minutes
Preparation Time
10 Minutes
Cooking Time
20
Serving
You will need
- Milkmaid 100ml
- Rice flour 300g
- Egg 1nos
- Salt 1tsp
- Turmeric ½ tsp
- Water 250 – 300ml
Let’s make it
Step 1
Mix the beaten egg, milkmaid, rice flour, salt and turmeric and add water until the mixture is the right consistency.
Step 2
Heat the kokis mould in hot oil.
Step 3
Fry until golden brown, remove from mould and place on a tissue to absorb the oil.
