MILKMAID Ginger Bread
30 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Flour 250g
- Fresh Ginger paste 2 tsp
- Butter 80g
- Eggs 2
- Baking soda 1 ½ tsp
- Caramel Syrup ½ cup
- To prepare Caramel Syrup
- Sugar 3 tbsp
Let’s make it
Step 1
Grease a loaf tin and dust with flour. Heat oven at 160⁰ C
Caramel Syrup:
Step 1
Heat 3 tbsp sugar in a pan till it melts. Continue heating till all the syrup turns brown.
Step 2
Add ½ cup of hot water and bring to a boil.
Step 3
Remove from fire. Strain and cool.
Ginger bread:
Step 4
Sift flour and soda together.
Step 5
Mix MILKMAID, butter, caramel syrup, ginger, and the lightly beaten eggs together.
Step 6
Add sifted flour mixture and beat lightly to mix well.
Step 7
Pour into the greased cake tin and bake for 45 - 50 minutes in a preheated oven.
Step 8
Remove the bread from the tin, allow to cool on a wire rack for 5 minutes.
Step 9
Slice and serve hot with butter.
