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MILKMAID Christmas Sponge Pudding

TOTAL TIME
55 MIN
PREP 15MIN
COOK 40MIN
SERVINGS 8
icon INGREDIENTS
Sponge :
Egg Yolks
12
Egg Whites
12
Flour
400g
Sugar
300g
Sultanas
Raisins
Chopped Nuts
Custard :
MILKMAID
½ small tin
Milk
1 Cup
Butter
25g
Beaten Eggs
2
Sultanas
50g
Nutmeg powder
A pinch
icon DIRECTIONS

METHOD: Sponge

Step 1

Mix together MILKMAID, milk, eggs and nutmeg and beat it lightly.

Step 2

Fold the egg white mixture with the flour.

Step 3

Add in the sultanas, raisins, chopped nuts and bake at 160⁰ C.

Step 4

Slice the sponge into cubes. Arrange the cubes in layers in an 8” x 6” oven proof dish, sprinkling sultanas in between the layers.

METHOD: Custard

Step 1

Mix together MILKMAID, milk, eggs and nutmeg and beat it lightly.

Step 2

Pour the custard over the sponge cubes and bake in a moderately hot oven at 160⁰ C for 30 – 40 minutes till the top is golden brown.

Step 3

Serve hot / cold as desired.

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