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MILKMAID Christmas Sponge Pudding

Rating

15 Minutes

Preparation Time

40 Minutes

Cooking Time

8

Serving

You will need

  • Sponge :
  • Egg Yolks 12
  • Egg Whites 12
  • Flour 400g
  • Sugar 300g
  • Sultanas
  • Raisins
  • Chopped Nuts
  • Custard :
  • MILKMAID ½ small tin
  • Milk 1 Cup
  • Butter 25g
  • Beaten Eggs 2
  • Sultanas 50g
  • Nutmeg powder A pinch

Let’s make it

METHOD: Sponge
Step 1
Mix together MILKMAID, milk, eggs and nutmeg and beat it lightly.
Step 2
Fold the egg white mixture with the flour.
Step 3
Add in the sultanas, raisins, chopped nuts and bake at 160⁰ C.
Step 4
Slice the sponge into cubes. Arrange the cubes in layers in an 8” x 6” oven proof dish, sprinkling sultanas in between the layers.
METHOD: Custard
Step 1
Mix together MILKMAID, milk, eggs and nutmeg and beat it lightly.
Step 2
Pour the custard over the sponge cubes and bake in a moderately hot oven at 160⁰ C for 30 – 40 minutes till the top is golden brown.
Step 3
Serve hot/cold as desired.