Ashta Cream Cups
20 Minutes
Preparation Time
20 Minutes
Cooling Time
6
Serving
You will need
- Milkmaid 510g (1 Tin)
- Cornflour 2 tbsp
- Rose water 2tsp
- Water 200ml
- Vermicelli 100g (for garnish)
- Chopped Pistachios 50g (for garnish)
Nutritional Information
- Calories (Kcal) 235.87Kcal
- Carbohydrates (g) 39.05g
- Protein (g) 5.27g
- Fats (g) 6.47g
- Saturated Fats (g) 2.81g
- Fiber (g) 1.31g
- Sodium (mg) 48.09mg
- Calcium (mg) 15.34mg
- Pottasium (mg) 58.44mg
- Iron (mg) 0.47mg
Let’s make it
Step 1
Take a pan pour MILKMAID and water, add Rose water and Cornflour, and Mix well.
Step 2
Cook it on high heat and stir it well. And you will get a thick cream put it into cups and refrigerate it for 30 minutes and garnish with some Roasted Vermicelli and pistachios
