Aluwa
10 Minutes
Preparation Time
30 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 250g
- Sugar 500g
- Water 150ml
- Roasted white rice flour + extra for dusting 750g
- Cashew nuts (chopped) 100g
- ground Cardamom 2g
- Salt Pinch of
Let’s make it
Step 1
In a saucepan mix MILKMAID, sugar,salt,water and cardamom;cook on low fire, stirring constantly until it boils.
Step 2
Remove from the fire and stir continuously for about a minute.
Step 3
Add roasted rice flour little by little until you get the right consistency. Do not add all the rice flour at once. Add cashew nuts.
Step 4
Spread evenly onto a rice flour dusted board and cut in about 30 minutes.
Step 5
Do not separate from the tray until it sets well. Once separated from the tray, let it dry for few hours.
