MILKMAID Gulab Jamun
35 Minutes
Preparation Time
10 Minutes
Cooking Time
25
Serving
You will need
- Milkmaid (Small tin) 150g
- Milk Powder 250g
- Baking powder 2 tbsp
- Ghee 2 tbsp
- Flour 50g
- Semolina 1 Cup
- Oil To fry
- Milk 50ml
- Cashew (Optional) 75g
- -Sugar Syrup-
- Sugar 500g
- Water 300ml
- Rose Water 1 tsp
- Lemon juice 1 tsp
- Yellow food colouring 2 drops
- Cardamom (crushed/Powder) 4/5
Nutritional Information
- Calories 358g
- Carbohydrates 53g
- Protein 6.5g
- Fats 14g
- Saturated Fats 8g
- Fiber 0.7g
- Sodium 74mg
- Calcium 187mg
- Potassium 321mg
- Iron 0.4mg
Let’s make it
Step 1
Add Milk powder, flour, semolina, baking powder, ghee, and Milkmaid together and mix well
Step 2
Pour milk little by little and make a dough
Step 3
Cover it and let it rest for 20 minutes
Step 4
Make smooth balls
-Sugar syrup-
Step 1
Add Sugar, water and yellow coloring, rose water, lemon juice, and Cardamom powder and mix it to make sugar syrup at a low flame
-Prepare to fry the small balls-
Step 1
Into a pan, pour oil and heat it.
Step 2
Fry small balls on a medium heat until golden
Step 3
Add fried balls directly to the sugar syrup
Step 4
Serve
FAQ Section
It is advised to use Baking powder when preparing Gulab Jamun.
You can use Milk powder along with a little bit of All purpose flour when preparing Gulab Jamun
You can use Milk powder along with a little bit of All purpose flour when preparing Gulab Jamun
