Let’s make it
Line the base and side of a square cake pan with non-stick baking paper, allowing the sides to overhang.
Combine coconut and sugar in a bowl. Stir in MILKMAID. Divide among 2 bowls. Add a few drops of red food coloring to 1 bowl and stir to combine. Press into the prepared pan. Add a few drops of green food coloring into the remaining portion. Press over the base. Smooth the surface. Cover and place in the fridge for 1 hour or until set.
Use the overhanging baking paper to lift the slice from the pan. Use a sharp knife and cut the slice into 32 pieces.
Dessicated coconut contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. It is however high in saturated fats so beware of your portion sizes.