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Christmas Ice

Rating

15 Minutes

Preparation Time

0 Minutes

Cooking Time

32

Serving

You will need

  • MILKMAID 1 small tin
  • Dessicated Coconut 300g
  • Icing sugar (sifted) 300g

Nutritional Information

  • Energy 135.0 kcal
  • Carbohydrate 16.8 g
  • Protein 1.5 g
  • Fat 6.8 g

Let’s make it

Step 1
Line the base and side of a square cake pan with non-stick baking paper, allowing the sides to overhang.
Step 2
Combine coconut and sugar in a bowl. Stir in MILKMAID. Divide among 2 bowls. Add a few drops of red food coloring to 1 bowl and stir to combine. Press into the prepared pan. Add a few drops of green food coloring into the remaining portion. Press over the base. Smooth the surface. Cover and place in the fridge for 1 hour or until set.
Step 3
Use the overhanging baking paper to lift the slice from the pan. Use a sharp knife and cut the slice into 32 pieces.

Nutritional Facts

Dessicated coconut contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. It is however high in saturated fats so beware of your portion sizes.