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Kesar Peda

Rating

15 Minutes

Preparation Time

5 Minutes

Cooking Time

30

Serving

You will need

  • MILKMAID 390g
  • Milk Powder 300g
  • Semolina 150g
  • Ghee 3 tbsp
  • Cardamom Powder 2 tbsp
  • Cashew nuts 50g
  • Raisings 50g
  • Yellow Colouring as needed

Let’s make it

Step 1
Heat ghee in a thick bottom pan. Add MILKMAID and cook for 3- 4 minutes.
Step 2
Mix Semolina, milk powder, cardamom powder in a separate bowl. Add the dry ingredients to the pan and cook for 5 minutes or until the mixture become thick paste.
Step 3
Add 2, 3 drops of yellow colouring.
Step 4
Take the mixture from the cooker and keep aside until it is cool enough to handle it.
Step 5
Roll the mixture into balls. Press the middle of the ball using thumb to fix the cashew nut and the raising.