Kesar Peda
15 Minutes
Preparation Time
5 Minutes
Cooking Time
30
Serving
You will need
- MILKMAID 390g
- Milk Powder 300g
- Semolina 150g
- Ghee 3 tbsp
- Cardamom Powder 2 tbsp
- Cashew nuts 50g
- Raisings 50g
- Yellow Colouring as needed
Let’s make it
Step 1
Heat ghee in a thick bottom pan. Add MILKMAID and cook for 3- 4 minutes.
Step 2
Mix Semolina, milk powder, cardamom powder in a separate bowl. Add the dry ingredients to the pan and cook for 5 minutes or until the mixture become thick paste.
Step 3
Add 2, 3 drops of yellow colouring.
Step 4
Take the mixture from the cooker and keep aside until it is cool enough to handle it.
Step 5
Roll the mixture into balls. Press the middle of the ball using thumb to fix the cashew nut and the raising.
