Make the red-colored jelly and green-colored jelly in two separate bowls. Place the bowls in the fridge until fully set.
Once the jelly has set, cut the red and green jelly into large cubes. Set aside.
Soak gelatin in ½ cup cold water in a large bowl for 5 minutes. Add 1 ½ cups boiling water and mix well. Add the MILKMAID and mix until fully combined. Allow to cool slightly.
Line a 7”x4” dish with plastic wrap. Place half of the jelly cubes inside. Pour enough of the MILKMAID mixture on top until the jelly cubes are just covered. Place in the fridge until the MILKMAID has slightly set.
Place the remaining jelly cubes on top and cover with more MILKMAID mixture until the jelly cubes are just slightly sticking above the surface.
Keep in the fridge until fully set.