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Milkmaid Faluda

Rating

20 Minutes

Preparation Time

20 Minutes

Cooking Time

12

Serving

You will need

  • Rose water ½ tsp
  • Jelly few pieces
  • Cashew nut 20g
  • Dates 20g
  • Sherbet Syrup 50ml
  • Kasa Kasa 2tbsp
  • Water 200ml
  • Milkmaid 195g

Let’s make it

Step 1
Put milkmaid, water and sherbet syrup into the blender & blend.
Step 2
Put sherbet syrup into the glass.
Step 3
Then add kasa kasa, cashew nut, Jelly and dates.
Step 4
Finally pour faluda into the glass and serve.