MILKMAID Faluda
5 Minutes
Preparation Time
20 Minutes
Cooling Time
10
Serving
You will need
- Milkmaid (Large tin) 590g
- Water 800ml
- Basil Seeds 3 tbsp
- Rose Water 2 tbsp
- Rose Syrup 100ml
- Jelly Cubes 1 Cup
- Boiled Vermicelli 50g
- Vanilla Ice Cream 1 Cup
- Cashew (Optional) 75g
Nutritional Information
- Calories 335Kcal
- Carbohydrates 51g
- Protein 7g
- Fats 12g
- Saturated Fats 5g
- Fiber 3g
- Sodium 73mg
- Calcium 6mg
- Potassium 83mg
- Iron 0.6mg
Let’s make it
Step 1
Add water, rose syrup, MILKMAID, rose water into the blender and blend well to make the Faluda mixture
Step 2
Into a glass, add 20ml of rose syrup, 3 tbsp basil seeds, 1 cup of jelly cubes and boiled Vermicelli
Step 3
Add blended Faluda mixture into that glass
Step 4
Decorate with ice cream and serve
