MILKMAID Seasonal Cake
15 Minutes
Preparation Time
45 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Flour 250g
- Eggs 3
- Butter (soft) 150g
- Brown sugar 75g
- Baking powder 1 tsp
- Cinnamon (ground) 1 tsp
- Ginger (ground) 1 tsp
- Nutmeg (ground) 1/2 tsp
- Cloves (ground) 1/2 tsp
- Mixed dried fruits 100g
- Raisins (dark) 100g
- Icing sugar 30g
Let’s make it
Step 1
Beat all the ingredients, except the dried fruits and raisins, for 5 minutes or until they change color. Add the dried fruits and raisins and mix for 1 minute.
Step 2
Pour the mixture into a greased baking tin and bake in a preheated oven at 170°C for 35 minutes.
Step 3
Decorate by covering the top with icing sugar and garnish with any Christmas decoration preferred.