Firni
30 Minutes
Preparation Time
30 Minutes
Cooling Time
10
Serving
You will need
- Basmathi (Long grin Rice) Soak 200g
- MILKMAID 510g 1 tin
- Ghee 70g
- Almond 70g
- Water 200ml
- Cardamom crush 3
- Rose Essence ½ tsp
Nutritional Information
- Calories (Kcal) 300Kcal
- Carbohydrates (g) 44.3g
- Protein (g) 5.18g
- Fats (g) 11.18g
- Saturated Fats (g) 7.41g
- Fiber (g) .135g
- Sodium (mg) 52.14mg
- Calcium (mg) 5.67mg
- Pottasium (mg) 23mg
- Iron (mg) .334mg
Let’s make it
Step 1
Heat ghee in a pan, roast the almonds, and keep them aside.
Step 2
In the same pan, add the soaked rice and 200ml water. Cook until the rice is soft.
Step 3
Once cooked, mash/stir the rice well, then add MILKMAID and rose essence.
Step 4
Cook for a few minutes until the mixture becomes thick.
Step 5
Add the roasted almonds, pour into a pot or dish, and garnish with nuts before serving.
