Kuih Jala
45 Minutes
Preparation Time
20 Minutes
Cooking Time
15
Serving
You will need
- Milkmaid 510g 1 tin
- Salt 1tsp
- Yellow colouring few drops
- Eggs 2
- Flour 250g
- Butter Melted 2tbs
- Water 150ml
Nutritional Information
- Calories (Kcal) 294Kcal
- Carbohydrates (g) 47g
- Protein (g) 7.8g
- Fats (g) 11g
- Saturated Fats (g) 7.4g
- Fiber (g) 2.7g
- Sodium (mg) 314.5mg
- Calcium (mg) 12.5mg
- Pottasium (mg) 85.4mg
- Iron (mg) .624mg
Let’s make it
Step 1
Add MILKMAID, water, eggs, salt, food colouring, and melted butter into a blender. Blend well to form a thick mixture. Keep aside for 20 minutes.
Step 2
Pour the mixture into a two-hole sauce bottle.
Step 3
Heat a non-stick pan on low flame, brush with a little oil, and pour the mixture in a net pattern to form the jala.
Step 4
Once cooked, fold or wrap as you like and top with MILKMAID.
