Sheer Khurma
30 Minutes
Preparation Time
10 Minutes
Cooling Time
10
Serving
You will need
- Ghee 70g
- Vermicelli 100g
- Almond (Chopped) 100g
- Cardamom powder 1tsp
- Pistachios (Chopped) 50g
- Rasins 100g
- MILKMAID 1 tin 510g
- Water 200ml
- Sugar (If needed more sweet ) 100g
- Cashew Chopped 70g
- Almond essence A drop
Nutritional Information
- Calories (Kcal) 461Kcal
- Carbohydrates(g) 56.8g
- Protein (g) 8.3g
- Fats (g) 22.2g
- Saturated Fats (g) 8.8g
- Fiber(g) 2.97g
- Sodium(mg) 53.3mg
- Calcium(mg) 46.7mg
- Pottasium(mg) 285mg
- Iron(mg) 2.16mg
Let’s make it
Step 1
Heat ghee in a pan, roast all the nuts, and keep them aside. Then roast the vermicelli and keep it aside.
Step 2
In another pan, add MILKMAID and 300ml water. Mix well and add sugar. Stir well.
Step 3
Add the roasted vermicelli and cook for a few minutes.
Step 4
Add one drop of almond essence and the roasted nuts.
Step 5
Pour into cups, garnish with a few nuts, and serve hot.
