MILKMAID Watalappan
15 Minutes
Preparation Time
15 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 large tin
- Water 1 1/2 tins
- Jaggery grated 300g
- Cardamoms 3-4
- Eggs beaten 7
- Vanilla Essence 2 tsp
Nutritional Information
- Energy : 341.8 kcal
- Carbohydrate : 57.1 g
- Protein : 8.6 g
- Fat : 8.8 g
Let’s make it
Step 1
In a bowl mix MILKMAID and water.
Step 2
Heat the jaggery with cardamoms in a saucepan.
Step 3
Add the MILKMAID mixture to the jaggery. Remove from fire and keep aside to cool. Add the eggs and vanilla.
Step 4
Pour into a pudding bowl and steam for 45 minutes.
