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MILKMAID Watalappan

Rating

15 Minutes

Preparation Time

15 Minutes

Cooking Time

10

Serving

You will need

  • MILKMAID 1 large tin
  • Water 1 1/2 tins
  • Jaggery grated 300g
  • Cardamoms 3-4
  • Eggs beaten 7
  • Vanilla Essence 2 tsp

Nutritional Information

  • Energy : 341.8 kcal
  • Carbohydrate : 57.1 g
  • Protein : 8.6 g
  • Fat : 8.8 g

Let’s make it

Step 1
In a bowl mix MILKMAID and water.
Step 2
Heat the jaggery with cardamoms in a saucepan.
Step 3
Add the MILKMAID mixture to the jaggery. Remove from fire and keep aside to cool. Add the eggs and vanilla.
Step 4
Pour into a pudding bowl and steam for 45 minutes.

Nutritional Facts

Jaggery is a natural sweetener and provides energy over an extended period of time. Be mindful of portion sizes in order to control calorie intake