MILKMAID Mysorem Pak
14 Minutes
Preparation Time
2 Hours
Cooling Time
25
Serving
You will need
- Milkmaid 300g
- Besan (gram flour) 350g
- Sugar 500g
- Water 100ml
- Ghee (Melted ghee) 300g
- Oil 100ml
Let’s make it
Step 1
Dry roast the besan in a pan on low heat until aromatic. Remove from heat and transfer to a bowl.
Step 2
Add Milkmaid, oil, and 100g of ghee to the roasted besan. Mix well until smooth and lump-free. Keep aside.
Step 3
In another pan, add sugar and water. Heat and stir until it forms a thick sugar syrup.
Step 4
Slowly add the besan mixture to the sugar syrup while stirring continuously to avoid lumps.
Step 5
Gradually add ghee little by little while stirring, until the mixture becomes smooth, thick, and glossy.
Step 6
Grease a tray and pour the mixture evenly. Drizzle the remaining ghee on top and allow it to cool for 2 hours. Once set, cut into pieces and serve.
