Chocolate Mousse
30 Minutes
Preparation Time
6 Hours
Cooling Time
2
Serving
You will need
- MILKMAID 1 small tin
- Whipping cream 1 1/2 cups
- Vanilla 1 tsp.
- Gelatine 2 tsp.
- boiling Water 4 tbsp.
- Milk 185ml
- Dark chocolate, chopped 300g
Let’s make it
Step 1
Whip cream for 5-6 minutes or until it firm then chill in the fridge.
Step 2
Beat half the quantity of the whipped cream with MILKMAID and vanilla for 1 minute. Dissolve gelatin in hot water and pour it into the mixture with constant stirring to combine all.
Step 3
Warm milk in a saucepan then remove from heat and add the chopped dark chocolate pieces. Stir till chocolate melts in the milk then fold it into the remaining quantity of whipped cream and mix well.
Step 4
Pour the MILKMAID mixture to the chocolate mixture and mix well.
Step 5
Chill in the fridge for 6 hours minimum then serve.
