Let’s make it
Beat egg yolks, add to MILKMAID and water, and heat mixture stirring all the time to prevent curdling.
Melt butter, add sugar and cook without stirring till it turns light brown. Add this to egg-MILKMAID mixture while both are still hot.
Dissolve gelatin in ¼ cup boiling water and add to mixture. Mix in stiffly beaten egg whites.
Pour into rinsed out bowl. Leave to set in fridge. Decorate with fruits and nuts or as desired.