Let’s make it
Into a bowl, add milkmaid and water, and mix until well combined.
In a separate bowl, mix the egg yolks. Next, Add the eggs to the MILKMAID and water mixture, and heat the mixture whilst stirring continuously to prevent the mixture from curdling.
In a separate heated pan, melt the butter and sugar, and leave it to cook until it is caramelized.
Add the butter and sugar mixture to the MILKMAID mixture while both mixtures are still hot.
Dissolve the gelatin in a ¼ cup of boiling water and add it to the Milkmaid mixture.
In a separate bowl, beat the egg whites until stiff.
Add in the stiffly beaten egg whites to the MILKMAID mixture and mix until well incorporated.
Pour the mixture into a rinsed out bowl and Leave it to set in the refrigerator. Decorate with fruits and nuts or as desired