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Butterscotch Delight

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

10

Serving

You will need

  • MILKMAID 1 small tin
  • Cold water 1 ½ tins
  • Eggs (separate yolk from white) 3
  • Vanilla 1 tsp
  • Roasted Cashew nuts 1 tsp
  • Gelatine 1 tsp

Let’s make it

Step 1
Beat egg yolks, add to MILKMAID and water, and heat mixture stirring all the time to prevent curdling.
Step 2
Melt butter, add sugar and cook without stirring till it turns light brown. Add this to egg-MILKMAID mixture while both are still hot.
Step 3
Dissolve gelatin in ¼ cup boiling water and add to mixture. Mix in stiffly beaten egg whites.
Step 4
Pour into rinsed out bowl. Leave to set in fridge. Decorate with fruits and nuts or as desired.