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MILKMAID Egg Pudding

Rating
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10 Minutes

Preparation Time

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40 Minutes

Cooling Time

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10

Serving

You will need

  • Eggs (lightly beaten) 8 nos
  • MILKMAID (Small Tin) 390g
  • Water 1 tin
  • Vanilla Essence 1tsp
  • Peeled dates 100g

Nutritional Information

  • Calories 213Kcal
  • Carbohydrates 29.5g
  • Protein 8g
  • Fats 7g
  • Saturated Fats 3.2g
  • Fiber .75g
  • Sodium 96mg
  • Calcium 26mg
  • Potassium 121mg
  • Iron 0.8mg

Let’s make it

Step 1
In a bowl, beat the eggs. Once beaten lightly, add MILKMAID.
Step 2
Pour water and mix well. Add vanilla essence and mix again.
Step 3
Add the peeled and chopped dates into a steel bowl. Pour the pudding mixture over it.
Step 4
Cover in foil and steam for 20 minutes in the rice cooker. Once steamed, refrigerate for 40 minutes.
Step 5
Garnish with dates or strawberries, and serve!

Sajani

Very easy to make and yummy!!!

Amila

Excellent amazing

Fathima

Yummy

Fathima

Super

Fathima

Best

Fathima

Delicious

Fathima

K

Maanika

Yummy yummy 🤤

Ranjani

Super

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