Let’s make it
Heat sugar with 1 tablespoon of water in a stainless steel mould, until sugar melts and caramelizes. Swirl the mould so as to coat its base and sides with the caramel. Keep aside to cool.
Mix MILKMAID, milk, eggs in a blender.
Pour into the prepared caramel mould. Place the mould in a pan of water in the oven and bake at 180°c for 30 – 40 minutes.
Allow the dish to cool. Remove from the mould onto a dish so that the caramel side is on top. Refrigerate for 5 – 6 hours.