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Brazilian Flan

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 425g
  • Sugar 100g
  • Milk 425g
  • Eggs 8
  • Vanilla 2 tsp.
  • Sugar (for caramel) 2-3 tbsp.

Let’s make it

Step 1
Heat sugar with 1 tablespoon of water in a stainless steel mould, until sugar melts and caramelizes. Swirl the mould so as to coat its base and sides with the caramel. Keep aside to cool.
Step 2
Mix MILKMAID, milk, eggs in a blender.
Step 3
Pour into the prepared caramel mould. Place the mould in a pan of water in the oven and bake at 180°c for 30 – 40 minutes.
Step 4
Allow the dish to cool. Remove from the mould onto a dish so that the caramel side is on top. Refrigerate for 5 – 6 hours.