MILKMAID Rice Pudding
25 Minutes
Preparation Time
60 Minutes
Cooling Time
10
Serving
You will need
- MILKMAID 390g 1 tin
- Cooked White Rice 600g
- Stick of Cinnamon 1
- Cardamom 3
- Cashew nuts 25g or raisins 50g (Optional)
- Salt to taste
Let’s make it
Step 1
Add ½ (half) of the cooked rice to the rice cooker. Take the other ½ (half) of the cooked rice, blend it for 1 minute and add to the rice cooker.
Step 2
Add ½ of the MILKMAID tin, cinnamon, cardamom, and salt to the rice and mix well.
Step 3
Add the remaining MILKMAID to the mixture in the rice cooker, mix well, and simmer for 5 minutes.
Step 4
Once cooked, put it into a pudding bowl and garnish with cashew nuts or raisings. Let cool in the refrigerator.
