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MILKMAID Rice Pudding

Rating
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25 Minutes

Preparation Time

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60 Minutes

Cooling Time

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10

Serving

You will need

  • MILKMAID 390g 1 tin
  • Cooked White Rice 600g
  • Stick of Cinnamon 1
  • Cardamom 3
  • Cashew nuts 25g or raisins 50g (Optional)
  • Salt to taste

Let’s make it

Step 1
Add ½ (half) of the cooked rice to the rice cooker. Take the other ½ (half) of the cooked rice, blend it for 1 minute and add to the rice cooker.
Step 2
Add ½ of the MILKMAID tin, cinnamon, cardamom, and salt to the rice and mix well.
Step 3
Add the remaining MILKMAID to the mixture in the rice cooker, mix well, and simmer for 5 minutes.
Step 4
Once cooked, put it into a pudding bowl and garnish with cashew nuts or raisings. Let cool in the refrigerator.

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