Let’s make it
Add ½ (half) of the cooked rice to the rice cooker. Take the other ½ (half) of the cooked rice, blend it for 1 minute and add to the rice cooker.
Add ½ of the MILKMAID tin, cinnamon, cardamom, and salt to the rice and mix well.
Add the remaining MILKMAID to the mixture in the rice cooker, mix well, and simmer for 5 minutes.
Once cooked, put it into a pudding bowl and garnish with cashew nuts or raisings. Let cool in the refrigerator.