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MILKMAID Christmas Pudding Truffles

TOTAL TIME
1 MIN
PREP 1MIN
COOK 45MIN
SERVINGS 25
icon INGREDIENTS
MILKMAID
90G
Sultanas
125g
Black Current
100g
Cashew nut
35g
Candied peel
35g
Pumpkin preserve
35g
Chaw Chaw
35g
Cherry
35g
Marmalade jam
40g
Strawberry jam
40g
Golden Syrup
20g
Lemon Zest
2.5g
Flour
65g
Breadcrumbs
65g
Spices
3.5g
Baking Soda
0.5g
Salt
0.1g
Egg Yolks
5
Butter
75g
Brandy
70ml
Rum
20ml
Orange Juice
20ml
For brandy butter:
Milkmaid
65g
Butter
150g
Brandy
50ml
icon DIRECTIONS

Step 1

Add the dry ingredients including: Sultanas, Black Current ,Cashew nut ,Candied peel , Pumpkin preserve ,Chaw Chaw, lemon zest Cherry & Marmalade jam to a bowl. Next add the spices, salt & the brand, mix well.

Step 2

Set aside this fruit mixture in the refrigerator for minimum 1 week.

Step 3

Combine flour, backing soda and breadcrumbs and set aside.

Step 4

Beat butter and MILKMAID with the egg yolks.

Step 5

Next add the dry flour mixture to the above mix, next add the aged fruit mixture and mix well.

Step 6

Add MILKMAID, brandy, rum and orange juice and mix well and steam bake in for 1 and half hours at 160°C.

Step 7

In the mean time to make, Brandy Butter, beat butter and MILKMAID well and add Brandy and beat well.

Step 8

Crumble this prepared Christmas pudding, add strawberry jam and golden syrup and mix well.

Step 9

Make truffles out of the Christmas pudding mix and serve with brandy butter.

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