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MILKMAID Christmas Pudding Truffles

Rating

30 Minutes

Preparation Time

105 Minutes

Cooking Time

25

Serving

You will need

  • MILKMAID 90G
  • Sultanas 125g
  • Black Current 100g
  • Cashew nut 35g
  • Candied peel 35g
  • Pumpkin preserve 35g
  • Chaw Chaw 35g
  • Cherry 35g
  • Marmalade jam 40g
  • Strawberry jam 40g
  • Golden Syrup 20g
  • Lemon Zest 2.5g
  • Flour 65g
  • Breadcrumbs 65g
  • Spices 3.5g
  • Baking Soda 0.5g
  • Salt 0.1g
  • Egg Yolks 5
  • Butter 75g
  • Brandy 70ml
  • Rum 20ml
  • Orange Juice 20ml
  • For brandy butter:
  • Milkmaid 65g
  • Butter 150g
  • Brandy 50ml

Let’s make it

Step 1
Add the dry ingredients including: Sultanas, Black Current ,Cashew nut ,Candied peel , Pumpkin preserve ,Chaw Chaw, lemon zest Cherry & Marmalade jam to a bowl. Next add the spices, salt & the brand, mix well.
Step 2
Set aside this fruit mixture in the refrigerator for minimum 1 week.
Step 3
Combine flour, backing soda and breadcrumbs and set aside.
Step 4
Beat butter and MILKMAID with the egg yolks.
Step 5
Next add the dry flour mixture to the above mix, next add the aged fruit mixture and mix well.
Step 6
Add MILKMAID, brandy, rum and orange juice and mix well and steam bake in for 1 and half hours at 160°C.
Step 7
In the mean time to make, Brandy Butter, beat butter and MILKMAID well and add Brandy and beat well.
Step 8
Crumble this prepared Christmas pudding, add strawberry jam and golden syrup and mix well.
Step 9
Make truffles out of the Christmas pudding mix and serve with brandy butter.