Chocolate & Coffee Fudge
15 Minutes
Preparation Time
15 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID tin (Large) 1No (510g
- Chocolate 400g
- NESCAFÉ 2 tbsp
- Vanilla Essence 1 tbsp
Let’s make it
Step 1
Add MILKMAID into a pre-heated pan.
Step 2
Stir continuously until the MILKMAID is heated and add in the Chocolate.
Step 3
Stir well until the MILKMAID and chocolate are combined well. Add NESCAFÉ and Vanilla essence into the mixture and stir for a few minutes until well combined
Step 4
Pour the Fudge mixture on to a baking tray, spread the mixture evenly on the tray until you get 1-2 cm thick layer.
Step 5
Finally, let it cool in the fridge for 3 hours, cut it into bite-size pieces and serve.
