Step 1

In a small bowl soak the gelatine in orange juice. Heat over a pan of hot water until the gelatine dissolves. Cool and keep aside.

Step 2

Whip the cream till it gets light and fluffy (Keep aside 3 - 4 tbsp. of cream for decorating) and fold in MILKMAID. Mix in the juice and gelatine mixture.

Step 3

Pour the mixture into a wet mould and freeze.

Step 4

Remove from the mould and serve, decorated with orange sections and whipped cream.