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Rum Baba with Fruits


30 Minutes

Preparation Time

20 Minutes

Cooking Time



You will need

  • MILKMAID, dissolve in 50ml warm water ½ Small tin
  • Yeast 5g
  • Flour 200g
  • Currants 50g
  • Eggs beaten 2
  • Salt A pinch of
  • Rum (or Whisky or brandy) 1 small glass
  • Fruit glaze as needed
  • Fruits your choice as desir

Nutritional Information

  • Energy : 158.3 kcal
  • Carbohydrate : 21 g
  • Protein : 3.8 g
  • Fat : 5.8 g

Let’s make it

Syrup for baba
Boil 200g sugar, rind and juice of 2 lemons, 500ml water, 5-6 coriander seeds and a small stick of cinnamon.
Step 1
Cream the yeast with a little of warm milk mix.
Step 2
Warm the flour in a bowl. Make a well in the center and add the yeast mix. Sprinkle with a little flour from sides, cover with a cloth and leave in a warm place until it ferments.
Step 3
Add the remaining warm milk mix, currants, salt and eggs and knead well to smooth elastic dough. Add butter in small pieces, cover with a cloth and leave in a warm place until the dough rise.
Step 4
Fill the dough to a greased ring mould; let stand for some time.
Step 5
Bake in a hot oven at 220?C for about 20 minutes. Turn out when cooked, cool slightly.
Step 6
Soak carefully in hot syrup. Sprinkle liberally with rum. Brush all over with fruit glaze. Fill and garnish with Exotic fruits.

Nutritional Facts

Black currents are rich in vitamins, minerals & antioxidants which are essential to keep you healthy