MILKMAID Mixed Fruit Charlotte
30 Minutes
Preparation Time
0 Minutes
Cooking Time
8
Serving
You will need
- Apples 4
- MILKMAID 150g
- Egg Yolks 4
- Sugar 60g
- Sponge Cake
- Eggs 5
- Cream 3 cups
- Fruit Juice 210g
- Dessert Spoons Corn flour 2
- Icing Sugar 120g
- Cherries 120g
- Cashew nuts 90g
- Sultanas 90g
- Almond Essence
- Brandy
Let’s make it
Step 1
Puree the apples. Mix with MILKMAID and bring to boil
Step 2
Whisk egg yolks and sugar well
Step 3
Pour boiled milk mixture into this and stir well
Step 4
Cook over gentle heat till the custard coats the wooden spoon and take off the fire and set aside
Cream: Whipped Cream and Icing sugar
Step 1
Chop cherries, Cashew nuts, sultanas and flavor with almond essence and brandy
Step 2
Dissolve corn flour in fruit juice and boil, cool and add this to the whipped cream and mix well
Step 3
Mix the prepared custard with this
ASSEMBLING
Step 1
Cut two rounds and a strip out of the sponge cake
Step 2
Place a round sponge cake at the bottom of a pudding bowl
Step 3
Place the strip cut out of the sponge cake around the sides of the bowl
Step 4
Pour half the custard, scattering the dry fruits
Step 5
Pour remaining custard over it and top with the other sponge cake and decorate
