MILKMAID Jaggery Baked Pudding
20 Minutes
Preparation Time
0 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID ½ cup
- Water ½ cup
- Eggs 3
- Grated Jaggery 1 cup
- Bread ( Buttered ) 4 slices
- Spices and Nutmeg ½ Tsp
- Handful of chopped Cashew nuts
- Pinch of Salt
Let’s make it
Step 1
Mix MILKMAID and water, and mix in the Jaggery.
Step 2
Beat the eggs together with the spices and mix in the Jaggery, milk and salt.
Step 3
In a bowl, put slices of buttered bread and pour the Jaggery mixture.
Step 4
Bake / Steam, till firm. Later sprinkle with chopped Cashew nuts.
