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Festive Ice Cream Pudding

Rating

15 Minutes

Preparation Time

0 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Gelatin 2 tbsp.
  • Hot water 625ml
  • Milk Powder 150g
  • Vanilla essence 1 tsp.
  • Whipped cream 125ml
  • Frozen mixed berries 225g
  • Toasted flaked cashews 20g
  • Cooking chocolate (grated) 50g

Nutritional Information

  • Energy : 234.1 kcal
  • Carbohydrate : 28.5 g
  • Protein : 6.7 g
  • Fat : 10.6 g

Let’s make it

Step 1
In a bowl dissolve the gelatin in 60ml of the hot water. Combine MILKMAID, milk powder, remaining water, vanilla and dissolved gelatin in a large bowl. Mix well to combine. Freeze until almost set.
Step 2
Beat mixture until thick and creamy. Divide in half. To one half add whipped cream and berries. Pour into a pudding basin. Freeze until almost set.
Step 3
To the remaining mixture, add cashews and grated cooking chocolate. Pour over the berry mixture. Freeze until set.
Step 4
Serve with extra berries and chocolate curls if desired.

Nutritional Facts

Cashew nuts are packed with vitamins, minerals and antioxidants that are important for maintaining good bodily functions.