Let’s make it
In a bowl dissolve the gelatin in 60ml of the hot water. Combine MILKMAID, milk powder, remaining water, vanilla and dissolved gelatin in a large bowl. Mix well to combine. Freeze until almost set.
Beat mixture until thick and creamy. Divide in half. To one half add whipped cream and berries. Pour into a pudding basin. Freeze until almost set.
To the remaining mixture, add cashews and grated cooking chocolate. Pour over the berry mixture. Freeze until set.
Serve with extra berries and chocolate curls if desired.
Cashew nuts are packed with vitamins, minerals and antioxidants that are important for maintaining good bodily functions.