Festive Ice Cream Pudding
15 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Gelatin 2 tbsp.
- Hot water 625ml
- Milk Powder 150g
- Vanilla essence 1 tsp.
- Whipped cream 125ml
- Frozen mixed berries 225g
- Toasted flaked cashews 20g
- Cooking chocolate (grated) 50g
Nutritional Information
- Energy : 234.1 kcal
- Carbohydrate : 28.5 g
- Protein : 6.7 g
- Fat : 10.6 g
Let’s make it
Step 1
In a bowl dissolve the gelatin in 60ml of the hot water. Combine MILKMAID, milk powder, remaining water, vanilla and dissolved gelatin in a large bowl. Mix well to combine. Freeze until almost set.
Step 2
Beat mixture until thick and creamy. Divide in half. To one half add whipped cream and berries. Pour into a pudding basin. Freeze until almost set.
Step 3
To the remaining mixture, add cashews and grated cooking chocolate. Pour over the berry mixture. Freeze until set.
Step 4
Serve with extra berries and chocolate curls if desired.
