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Sago pudding

20 Minutes

Preparation Time

0 Minutes

Cooking Time

10

Serving

You will need

  • Milkmaid, mixed with 110ml water 1 Small tin
  • Water 1 ½
  • Sago 250g
  • Jelly dices if required

Nutritional Information

  • Energy : 223 kcal
  • Carbohydrate : 31.8 g
  • Protein : 2.4 g
  • Fat : 18.2 g

Let’s make it

Step 1
Boil sago & water in a saucepan & strain. Leave to cool.
Step 2
Add MILKMAID milk to the above mixture & stir well.
Step 3
Add dices of jelly and refrigerate.

Nutritional Facts

Sago is high in carbohydrate which is considered as the body fuel.