Queen of Puddings
20 Minutes
Preparation Time
50 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID 1 small tin
- Hot water 300 ml
- Butter 50 g
- Cake crumbs 240 g
- Eggs 4
- Strawberry jam 225 g
- Meringue
- Fine grained sugar 130 g
- Egg whites 2
Nutritional Information
- Energy : 279.6 kcal
- Carbohydrate : 42.6 g
- Protein : 4.74 g
- Fat : 10.22 g
Let’s make it
Step 1
Mix the MILKMAID, butter and water and pour over the cake crumbs in a pie dish. Add the beaten egg yolks and lemon rind.
Step 2
Bake for 1/2 hour in a moderately slow oven until set. Spread with jam whilst warm.
Step 3
Whisk the egg whites stiffly with castor sugar. Pile on top or pipe in diagonal lines and peaks.
Step 4
Place in hot oven and bake for 20 minutes or place under grill to colour.
