Mocha Fudge Pudding
45 Minutes
Preparation Time
0 Minutes
Cooking Time
6
Serving
You will need
- MILKMAID 190ml
- Butter 185g
- NESCAFE 1 tbsp.
- Water 1 tbsp.
- Eggs (separated) 3
- Dark Chocolate, melted 200g
- ground Almonds/ Cashews 120g
- Flour 75g
Let’s make it
Step 1
Cream butter and MILKMAID until creamy. Dissolve NESCAFÉ in water, beat into butter mixture with egg yolks and cooking Chocolate; fold in almonds/ cashews and flour.
Step 2
Beat egg whites until firm peaks form; fold into chocolate mixture. Pour the mixture into prepared tray and bake in 180°C for 30-35 minutes or until cooked.
Step 3
If desired, dust with icing sugar.
