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Loaf Swirl pudding

Rating

30 Minutes

Preparation Time

0 Minutes

Cooking Time

4

Serving

You will need

  • MILKMAID ½ Small tin
  • Water ½ tin
  • Eggs 3
  • Vanilla 1 tsp
  • Gelatin 1tbs
  • Swiss Roll 8-10 slices

Nutritional Information

  • Energy : 100.8 kcal
  • Carbohydrate : 13.1 g
  • Protein : 3.2 g
  • Fat : 4.3 g

Let’s make it

Step 1
Soak gelatin in 4 tbs water; dissolve over a pan of hot water. Set aside.
Step 2
Combine MILKMAID, water and egg yolks. Cook stirring on low fire till mixture thickens. Remove from fire. Mix in the gelatin and vanilla. Leave to cool.
Step 3
Beat egg whites until stiff; fold into the custard mixture.
Step 4
Arrange slices of Swiss Roll on bottom and up sides of a bowl. Pour the custard and refrigerate to set. Unmold onto a plate.

Nutritional Facts

MILKMAID Loaf Swirl Pudding is an energy rich diet. Be mindful about the portion size