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MILKMAID Chocolate Biscuit Pudding

Rating

20 Minutes

Preparation Time

4 Hours

Cooling Time

20

Serving

You will need

  • MILKMAID 390g 1 Tin
  • Butter 400g
  • Cocoa powder 5 tbsp
  • Coffee powder 2 tbsp
  • Milk 2 cups
  • Biscuits 80

Let’s make it

Step 1
Warm the milk, add the coffee powder and stir. Dip the biscuits, one at a time in this liquid and arrange at the bottom of a shallow glass serving dish or in individual glasses
Step 2
Combine MILKMAID, butter and cocoa powder together to make chocolate butter paste.
Step 3
Spread the chocolate butter paste over the biscuit layer and repeat, covering the layer with more biscuits in a similar manner till all the biscuits are used up. Spread this paste over the top biscuit layer. Decorate with cashew and chill in the refrigerator