Hot Choc Fondant Pudding
30 Minutes
Preparation Time
10 Minutes
Cooking Time
6
Serving
You will need
- MILKMAID 170g
- Butter (softened plus extra for greasing) 55g
- Castor sugar 85g
- Eggs (beaten with a pinch of salt) 4
- Vanilla 1 tsp.
- Coffee powder (dissolved in 1 tbsp. boiling water) 1 tbsp.
- Dark chocolate (melted) 350g
- Flour 85g
Nutritional Information
- Energy : 680.4 kcal
- Carbohydrate : 68.8 g
- Protein : 12.9 g
- Fat : 39.1 g
Let’s make it
Step 1
In a bowl whisk the butter, sugar and MILKMAID together until pale and creamy. Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture.
Step 2
Add the melted chocolate and mix thoroughly. Then add the flour and whisk until smooth.
Step 3
Pour the mixture into greased cupcake moulds and bake for 10 minutes.
Step 4
Serve individually on a plate. **To keep longer store it in the refrigerator and reheat in the oven and serve.
