Let’s make it
Soak gelatin in 1 cup water. Dissolve over a pan of hot water. Boil the remaining water and dissolve coffee. Divide the liquor into two equal parts.
To one part, stir in sugar and half the dissolved gelatin. Keep aside this black coffee jelly mixture.
To the other part, stir in MILKMAID and the remaining gelatin. Keep aside this milk coffee jelly mixture.
In a small tin, pour ½” layer of black coffee jelly mixture. Refrigerate till set.
Pour ½” layer of milk coffee jelly mixture over the first layer. Refrigerate till set.
Repeat layers until both jelly mixtures are used up
Unmold onto a plate. Cut into slices and serve with whipped cream.