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Apple Crumble

Rating

15 Minutes

Preparation Time

25 Minutes

Cooking Time

10

Serving

You will need

  • Apples, peeled, cut into cubes 4
  • MILKMAID 100g
  • Butter 25g
  • Sugar 25g
  • Cinnamon 5g
  • Crumble
  • Flour 200g
  • Sugar (1/2 white, 1/2 brown) 150g
  • Cinnamon 5g
  • Butter 150g

Nutritional Information

  • Energy : 338.0 kcal
  • Carbohydrate : 48.1 g
  • Protein : 4.8 g
  • Fat : 13.9 g

Let’s make it

Step 1
Melt butter in pan and add apples, cook until soft and tender. Add a little water if necessary. Remove from heat and add sugar, MILKMAID and butter.
Step 2
For crumble, place flour into a bowl. Add butter and work with fingers until fine bread crumb consistency.
Step 3
Stir in sugar and rest of ingredients. Place apple mixture into oven proof dish and sprinkle crumble on top until approx. 1 cm thick.
Step 4
Place in oven at 200°C cook for 20 to 25 minutes. Sprinkle with sugar and serve with clotted cream or vanilla ice cream.

Nutritional Facts

Apples are extremely rich in antioxidants like Vitamin C and Vitamin B6. They are also an excellent source of dietary fiber.