Apple Crumble
15 Minutes
Preparation Time
25 Minutes
Cooking Time
10
Serving
You will need
- Apples, peeled, cut into cubes 4
- MILKMAID 100g
- Butter 25g
- Sugar 25g
- Cinnamon 5g
- Crumble
- Flour 200g
- Sugar (1/2 white, 1/2 brown) 150g
- Cinnamon 5g
- Butter 150g
Nutritional Information
- Energy : 338.0 kcal
- Carbohydrate : 48.1 g
- Protein : 4.8 g
- Fat : 13.9 g
Let’s make it
Step 1
Melt butter in pan and add apples, cook until soft and tender. Add a little water if necessary. Remove from heat and add sugar, MILKMAID and butter.
Step 2
For crumble, place flour into a bowl. Add butter and work with fingers until fine bread crumb consistency.
Step 3
Stir in sugar and rest of ingredients. Place apple mixture into oven proof dish and sprinkle crumble on top until approx. 1 cm thick.
Step 4
Place in oven at 200°C cook for 20 to 25 minutes. Sprinkle with sugar and serve with clotted cream or vanilla ice cream.
