Christmas Pudding
45 Minutes
Preparation Time
105 Minutes
Cooking Time
25
Serving
You will need
- 1st mixture
- Sultana 500g
- Black currants 400g
- Cashew nuts 140g
- Candied peel 140g
- Pumpkin preserve 140g
- Chaw chaw 140g
- Cherry 140g
- Marmalade jam 150g
- 2nd mixture
- Strawberry jam 150g
- Golden syrup 80g
- Lemon zest 10g
- 3rd mixture
- MILKMAID 100ml
- Flour 250g
- Bread crumbs 250g
- Spices 15g
- Baking soda 1g
- Salt 2 tsp
- Ingredients
- Egg yolks 10s
- Butter 300g
- Brandy 200ml
- 4th mixture
- MILKMAID 250ml
- Brandy 75ml
- Rum 75ml
- Orange juice 75ml
Let’s make it
Brandy butter sauce
250ml MILKMAID
300g Butter
200ml Brandy
Step 1
Mix all the ingredients in the 1st mixture. Keep in the chiller for 2-3 weeks.
Step 2
Mix the 2nd mixture and mix well. Then add the 3rd mixture and mix well.
Step 3
Beat egg yolks and pour MILKMAID in thin stream. Add rum, brandy and orange juice and mix the entire ingredients together.
Step 4
Beat egg white until fluffy and add to the previous mixture.
Step 5
Steam bake in 150C for 1 – 1 ½ hours.
Step 6
To make Brandy butter sauce: Beat butter & MILKMAID. Finally add brandy.
Step 7
Serve Christmas pudding with brandy butter sauce.
Step 8
Mix all the ingredients in the 1st mixture. Keep in the chiller for 2-3 weeks.
Step 9
Mix the 2nd mixture and mix well. Then add the 3rd mixture and mix well.
Step 10
Beat egg yolks and pour MILKMAID in thin stream. Add rum, brandy and orange juice and mix the entire ingredients together.
Step 11
Beat egg white until fluffy and add to the previous mixture.
Step 12
Steam bake in 150C for 1 – 1 ½ hours
Step 13
To make Brandy butter sauce: Beat butter & MILKMAID. Finally add brandy.
Step 14
Serve Christmas pudding with brandy butter sauce.
