Coconut Pudding with Mango
30 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Cold water 187.5 ml
- Cornstarch 64g
- MAGGI coconut milk powder 110g
- Salt 1/2 tsp
- Garnish
- Fresh ripe mango (peeled and chopped) 1
- cup Sweetened coconut flakes (toasted) 1/4 cup
Nutritional Information
- Energy : 209.3 kcal
- Carbohydrate : 29.0 g
- Protein : 3.2 g
- Fat : 8.9 g
Let’s make it
Step 1
Whisk cold water and cornstarch in a medium saucepan until the cornstarch is dissolved. Whisk in coconut milk, MILKMAID and salt.
Step 2
Bring to a boil over medium heat, whisking constantly. Reduce heat; cook for an additional 1 minute. Remove from heat. Pour into individual dessert dishes. Cool completely. Cover and chill.
Step 3
To serve: Spoon the mango pieces evenly over the pudding. Sprinkle evenly with toasted coconut.
