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Creme Brulee

Rating
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30 Minutes

Preparation Time

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10 Minutes

Cooking Time

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10

Serving

You will need

  • Egg yolks 5
  • Milkmaid (large tin) 510g
  • Water 200ml
  • Vanilla essence 1tsp
  • -Caramel-
  • Sugar 150g

Nutritional Information

  • Calories 253Kcal
  • Carbohydrates 44g
  • Protein 5g
  • Fats 7g
  • Saturated Fats 3g
  • Fiber 0g
  • Sodium 55mg
  • Calcium 12mg
  • Pottasium 8mg
  • Iron 0.3mg

Let’s make it

Step 1
Add 5 egg yolks and 1 tsp of vanilla essence in a bowl and whisk until combined
Step 2
Add 510g of Milkmaid and 200ml of water
Step 3
Whisk it well and strain the mixture
Step 4
Pour it into small steaming bowls
Step 5
Steam it and let it cool in the refrigerator for 30 minutes
Step 6
Add 150g of sugar to a pan and let it caramelize on low flame for about 3 minutes till it turns yellowish- brown colour.
Step 7
Pour the caramel on the custard and let it cool

එච්.එල්.අයි.මාධවී

ඉතාමත් රසවත්

Abdul Munaf

Good

Abdul Munaf

Fantastic 😍 taste is ultimate

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