Creme Brulee
30 Minutes
Preparation Time
10 Minutes
Cooking Time
10
Serving
You will need
- Egg yolks 5
- Milkmaid (large tin) 510g
- Water 200ml
- Vanilla essence 1tsp
- -Caramel-
- Sugar 150g
Nutritional Information
- Calories 253Kcal
- Carbohydrates 44g
- Protein 5g
- Fats 7g
- Saturated Fats 3g
- Fiber 0g
- Sodium 55mg
- Calcium 12mg
- Pottasium 8mg
- Iron 0.3mg
Let’s make it
Step 1
Add 5 egg yolks and 1 tsp of vanilla essence in a bowl and whisk until combined
Step 2
Add 510g of Milkmaid and 200ml of water
Step 3
Whisk it well and strain the mixture
Step 4
Pour it into small steaming bowls
Step 5
Steam it and let it cool in the refrigerator for 30 minutes
Step 6
Add 150g of sugar to a pan and let it caramelize on low flame for about 3 minutes till it turns yellowish- brown colour.
Step 7
Pour the caramel on the custard and let it cool
