Let’s make it
Add sugar to skinned and sliced apple, stew for 7-10 minutes. Blend apple with rest of the ingredients.
Pour the mixture in to a greased pan. Cover the pan with a lid or a foil and steam for 30-40 minutes.
Serve warm or after refrigerating.
Apples are extremely rich in antioxidants like Vitamin C and Vitamin B6. They are also an excellent source of dietary fiber.