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Chocolate Caramel Pudding


15 Minutes

Preparation Time

15 Minutes

Cooking Time



You will need

  • MILKMAID Large Tin 1 (510g)
  • Eggs 8 Nos
  • Vanilla Essence 2tbsp
  • Water 1 ½ tin (500ml)
  • Cocoa Powder 3tbsp
  • For caramel:
  • Sugar 6tbsp
  • Water 2tbsp

Let’s make it

For caramel:
Add Sugar and water into a pan and caramelize it. Pour the caramel in to the pudding mould and let it set.
Step 1
Add MILKMAID and water into a bowl and stir well until you get a watery consistency.
Step 2
Add cocoa powder and vanilla essence into the MILKMAID mixture and stir until cocoa powder is well combined without any lumps.
Step 3
Add eggs into a separate bowl and beat until soft. Combine beaten eggs with the MILKMAID mixture.
Step 4
Fold the mixture until beaten eggs are thoroughly combined with the rest of the ingredients.
Step 5
Strain the MILKMAID mixture.
Step 6
Finally, pour the MILKMAID mixture into a pudding mould.
Step 7
Fill a saucepan halfway with water, Place pudding mould into it and steam for 25-30 minutes. Let it cool and refrigerate for 3 hours