Chocolate Caramel Pudding
15 Minutes
Preparation Time
15 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID Large Tin 1 (510g)
- Eggs 8 Nos
- Vanilla Essence 2tbsp
- Water 1 ½ tin (500ml)
- Cocoa Powder 3tbsp
- For caramel:
- Sugar 6tbsp
- Water 2tbsp
Let’s make it
For caramel:
Add Sugar and water into a pan and caramelize it. Pour the caramel in to the pudding mould and let it set.
Step 1
Add MILKMAID and water into a bowl and stir well until you get a watery consistency.
Step 2
Add cocoa powder and vanilla essence into the MILKMAID mixture and stir until cocoa powder is well combined without any lumps.
Step 3
Add eggs into a separate bowl and beat until soft. Combine beaten eggs with the MILKMAID mixture.
Step 4
Fold the mixture until beaten eggs are thoroughly combined with the rest of the ingredients.
Step 5
Strain the MILKMAID mixture.
Step 6
Finally, pour the MILKMAID mixture into a pudding mould.
Step 7
Fill a saucepan halfway with water, Place pudding mould into it and steam for 25-30 minutes. Let it cool and refrigerate for 3 hours
